★最新情報！★
VOL.168
ぎょうざは、熱いうちはラー油の効いたタレがぴったり。冷めたら、タレなしで食べるとまるでピロシキを食べているような違った味を楽しめます。
Gyoza is best served with chili oil sauce while it's hot. After it cools down, you can enjoy a different taste by eating it without the sauce, just like eating pirozhki.
Gyoza is best served with chili oil sauce while it's hot. After it cools down, you can enjoy a different taste by eating it without the sauce, just like eating pirozhki.
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