しらすを伝統的な日本料理のおかずに変える方法。（How to change boiled whitebait to a traditional Japanese course side dish.）

しらすにかつお節は定番ですが、しらすに明太子やタラコをまぶして食べると、かなりリッチな風合いを楽しめます。家庭料理から会席料理に変化する気分です。

A bonito is perfect for boiled whitebait, but if you eat mixed with mentaiko or tarako to boiled whitebait, you can enjoy a pretty rich texture. It is as if to change from home cooking to a traditional Japanese course side dish.